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Chocolate cake in a mug
Nov. 1st, 2008 10:59 pmWell I finally got around to making this tonight:
http://community.livejournal.com/deliciousdishes/41772.html
Very easy, although I found it better to add the milk and egg together, easier to mix without going doughy. Used my special non-Australian measuring spoons to get the 15ml tablespoon and a normal coffee mug of about 330ml. The chocolate chips tended to sink to the bottom of the mug, making it difficult to get out - guess you could just eat it with a spoon - but it was quite delicious. Might possibly dissolve a little instant coffee to get a more mocha flavour going - and white chocolate chips for colour interest.
Definite recommendation anyway.
Addendum: Eat while still warm as it goes heavy and hard when cold.
http://community.livejournal.com/deliciousdishes/41772.html
Very easy, although I found it better to add the milk and egg together, easier to mix without going doughy. Used my special non-Australian measuring spoons to get the 15ml tablespoon and a normal coffee mug of about 330ml. The chocolate chips tended to sink to the bottom of the mug, making it difficult to get out - guess you could just eat it with a spoon - but it was quite delicious. Might possibly dissolve a little instant coffee to get a more mocha flavour going - and white chocolate chips for colour interest.
Definite recommendation anyway.
Addendum: Eat while still warm as it goes heavy and hard when cold.
