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jekniToday I made two varieties of Oatmeal Cookies from a recipe I ran across in a book I read this weekend. So we have Cranberry/White Chocolate/Pistachio and Cranberry/White Chocolate/Macadamia. Recipe made lots, we have 3 dozen of each although they are smaller than commercial size I would guess. To spark the flavour up a bit I added the zest from a tangello to the macadamia ones and a quarter teaspoon of cardamom to the pistachio ones. And because it was a USian recipe I used my USian measuring cups and spoons, courtesy of [Bad username or site: @ livejournal.com].
